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HEALTH IS IN YOUR HAND

Name of food protein fat carbohydrate Fibers Calcium Iron Vitamin-A Vitamin-B Vitamin-C calories
Cereals In% In% In% In% In% Mg, International Units per 100gms
Wheat

Rice

Barley

Kaffircom

Baja

Maize

Samo

11.8

6.9

11.5

10.4

11.6

11.1

6.2

1.5

0.4

1.3

1.9

5.0

3.6

2.2

71.2

79.2

69.3

74.0

67.1

66.2

65.5

1.2

3.9

1.2

2.7

9.8

0.05

0.01

0.03

0.03

0.05

0.01

0.02

5.3

1.0

3.7

6.2

8.8

2.1

2.9

108

136

220

180

20

150

115

110

348

348

335

357

360

342

307

Pulses
Black gram

Bengalgram

Cow pea

Red gram

Green gram

Peas

Field beans

soyabean

24.0

17.1

23.4

22.3

24.0

19.7

24.9

43.2

1.4

5.3

1.3

1.7

1.3

1.1

0.8

19.5

60.3

61.2

59.7

57.2

56.6

56.6

60.1

20.9

3.9

4.1

4.5

1.4

3.7

0.20

0.19

0.08

0.14

0.14

0.07

0.06

0.24

9.8

9.8

4.3

8.8

8.4

4.4

2.0

11.5

64

316

220

158

710

140

100

150

155

150

300

348

316

344

334

334

315

345

432

Edible roots
Carrots

Potatoes

Beetroot

Radish

Yam(suran)

0.9

1.6

1.7

0.7

1.2

0.2

0.1

0.1

0.1

0.1

10.7

22.9

13.9

4.2

18.4

1.2

0.08

0.01

0.20

0.05

0.05

1.5

0.7

1.0

0.04

0.6

200

40

3

434

60

20

70

60

20

3

17

88

15

45

99

62

21

79

Fruits
Pineapple

Indian-gooseb

erry

Fig

Tamarind(ripe)

Water-melon

Mangoes(ripe)

Bananas

pamelmoose

Guava

Rosa

Dates

Pomegranates

Grapes

Pears

Papaya

Peach

Jack-fruit(fanas)

Jujube fruit(bor)

Mosambi

Raspberry

Lemon

Apple

orange

7.6

0.5

1.3

3.1

0.1

0.6

1.3

0.7

1.5

0.7

3.0

1.6

0.8

0.2

0.5

1.5

1.9

0.8

1.5

1.8

1.0

0.3

0.9

0.1

0.1

0.2

0.1

0.2

0.1

0.2

0.1

0.2

0.1

0.2

0.1

0.1

0.1

0.1

0.2

0.2

0.1

1.0

0.2

0.9

0.1

0.3

12.0

14.1

17.1

67.4

3.8

8.8

36.4

7.1

14.5

19.7

67.3

14.6

10.2

11.5

9.5

8.9

17.4

12.8

10.9

11.5

11.1

13.4

10.6

0.3

3.4

5.6

1.1

6.9

0.9

2.1

5.1

3.0

1.0

1.1

1.3

3.2

1.7

0.02

0.05

0.06

0.17

0.11

0.01

0.01

0.02

0.01

0.02

0.07

0.01

3.03

0.01

0.01

0.02

0.17

0.03

0.09

0.01

0.07

0.01

0.05

0.9

1.2

1.2

10.9

0.2

4.5

0.4

0.2

1.0

1.0

10.6

0.3

0.4

0.7

0.4

1.5

10.9

0.8

0.3

1.8

2.3

1.7

0.01

60

270

100

4800

600

15

14

2020

230

100

70

26

350

50

40

30

40

40

40

63

600

2

13

1

1

31

299

16

3

46

1

03

63

49

39

2

68

50

59

75

283

17

50

153

32

66

83

283

65

46

47

40

38

65

55

59

55

57

56

49

Vegetables
Cucumber

Bitter -gourd(karalla)

Plantains(raw-bananas)

Cabbage

Cauliflower

Pumpkin(gourd)

Cluster beans

Chola pods

Tomatoes(ripe)

Tin Dora

Ridge gourd

Bottle gourd

Broad -beans(papadi)

French beans

Lady’s finger

Brinjals

Peas

Tumip(salgam)

0.4

1.6

1.4

1.8

3.5

1.4

3.7

0.9

1.0

1.7

0.5

0.2

4.5

1.7

2.2

1.3

7.2

0.5

0.1

0.2

0.2

0.1

0.4

0.1

0.2

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.2

0.3

0.1

0.2

2.8

4.2

14.7

6.3

5.3

5.3

9.9

3.5

3.9

5.2

3.7

2.9

10

4.5

7.7

6.4

19.8

7.6

0.8

1.0

2.3

1.2

2.0

1.8

1.2

0.01

0.02

0.01

0.03

0.03

0.01

0.13

0.26

0.01

0.02

0.04

0.02

0.05

0.05

0.09

0.02

0.02

0.03

1.5

2.2

0.6

0.8

1.3

0.7

5.8

1.8

0.1

0.9

1.6

0.7

1.6

1.7

1.5

1.3

1.5

0.4

210

50

2000

38

84

330

320

28

56

221

58

5

139

90

24

15

150

110

200

40

22

144

21

15

120

40

7

88

24

124

36

2

48

33

12

14

16

23

9

43

14

25

66

30

39

28

56

18

20

27

18

13

59

30

41

34

109

34

Leafy vegetables
Bishop’s weed

Alavi leaves

Carrot leaves

Hermaphrodite- leaves

Hermaphrodite-

(red)

Coriander –leaves

Betel leaves

Spinach leaves

Mint leaves

Fenugreek –leaves

Mustard seeds -leaves

6.0

0.3

5.1

3.0

4.9

3.3

3.1

1.9

4.8

4.9

5.1

0.6

0.3

0.5

0.3

0.5

0.6

0.8

0.9

0.6

0.9

0.4

8.6

4.2

8.3

8.1

5.7

6.5

6.1

4.0

8.0

9.8

7.1

1.4

0.6

2.3

2.0

1.0

0.23

0.06

0.34

0.08

0.50

0.14

0.23

0.06

0.23

0.47

0.37

6.3

0.5

8.8

22.9

21.4

10.00

5.7

5.0

15.6

16.9

12.5

7500

11000

12600

9600

3500

2700

3900

173

70

70

62

173

135

5

48

64

20

58

47

47

45

44

32

57

67

55

Food
Meat 7.8 9.0 71 1.5 0.24 5.3 220 110 350
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