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weight loss protein



Eat foods that satisfy

Discover here how to lose weight fast with healthy way

Contrary to popular belief, fat is less than either protein or carbohydrate. That’s why it’s so easy to overeat on a diet high in fat. Emphasizing a diet high in complex carbohydrates (fruits, vegetables and whole grains) and lean protein is not only the best choice nutritionally, but it’s more likely to signal your appetite-control center and stop you from eating before you have overdone it.

Educate yourself

Learn about your body’s daily nutritional requirements and try to satisfy them with the foods you enjoy. Set up some quotas. Seven servings daily of fruits and vegetables may sound like a lot, but did you know that mere five green beans equal  one serving of vegetables.

Cut on junk food

Keep your diet at 50 to 60 percent carbohydrates, 20 to 30 percent protein, and 10 to 20 percent fat. Skip big Macs and pizzas.

Note how you feel when you select foods high in nutrients. Do you have more energy? How does what you eat affect your mood? What foods do you crave? Use that information as a guide.

what should I eat

Try to select foods that are minimally processed. Many foods lose nutrients during processing. For instance, whole-wheat bread has more essential nutrients than bread made from bleached white flour. The closer the food is to its natural form, the more the nutrients.

Track your progress

Healthy eating habits can take years to become second nature. Most people fool themselves when it comes to calories. Keeping track of what you eat daily, maintaining an exercise diary, weighing yourself weekly or even daily can help you avoid losing sight of your weight loss goal.

Proteins for body needs

Which foods gives u good quality protein you will find total information about it below

See it and get good results.

Name of

food

prote

in

fat carboh

ydrate

Fibers Calci

um

Iron Vitam

in-A

Vitam

in-B

Vitam

in-C

calor

ies

Cereals In% In% In% In% In% Mg, Intern

ational

Units per 100

gms

Wheat

Rice

Barley

Kaffircom

Bajra(millet)

Maize

Samo

11.8

6.9

11.5

10.4

11.6

11.1

6.2

1.5

0.4

1.3

1.9

5.0

3.6

2.2

71.2

79.2

69.3

74.0

67.1

66.2

65.5

1.2

3.9

1.2

2.7

9.8

0.05

0.01

0.03

0.03

0.05

0.01

0.02

5.3

1.0

3.7

6.2

8.8

2.1

2.9

108

136

220

180

20

150

115

110

348

348

335

357

360

342

307

Pulses
Blackgram

Bengalgram

Cow pea

Red gram

Green gram

Peas

Field bean

soyabean

24.0

17.1

23.4

22.3

24.0

19.7

24.9

43.2

1.4

5.3

1.3

1.7

1.3

1.1

0.8

19.5

60.3

61.2

59.7

57.2

56.6

56.6

60.1

20.9

3.9

4.1

4.5

1.4

3.7

0.20

0.19

0.08

0.14

0.14

0.07

0.06

0.24

9.8

9.8

4.3

8.8

8.4

4.4

2.0

11.5

64

316

220

158

710

140

100

150

155

150

300

348

316

344

334

334

315

345

432

Edible roots
Carrots

Potatoes

Beetroot

Radish

Yam(suran)

0.9

1.6

1.7

0.7

1.2

0.2

0.1

0.1

0.1

0.1

10.7

22.9

13.9

4.2

18.4

1.2

0.08

0.01

0.20

0.05

0.05

1.5

0.7

1.0

0.04

0.6

200

40

3

434

60

20

70

60

20

3

17

88

15

45

99

62

21

79

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