weight loss protein
Eat foods that satisfy
Discover here how to lose weight fast with healthy way
Contrary to popular belief, fat is less than either protein or carbohydrate. That’s why it’s so easy to overeat on a diet high in fat. Emphasizing a diet high in complex carbohydrates (fruits, vegetables and whole grains) and lean protein is not only the best choice nutritionally, but it’s more likely to signal your appetite-control center and stop you from eating before you have overdone it.
Educate yourself
Learn about your body’s daily nutritional requirements and try to satisfy them with the foods you enjoy. Set up some quotas. Seven servings daily of fruits and vegetables may sound like a lot, but did you know that mere five green beans equal one serving of vegetables.
Cut on junk food
Keep your diet at 50 to 60 percent carbohydrates, 20 to 30 percent protein, and 10 to 20 percent fat. Skip big Macs and pizzas.
Note how you feel when you select foods high in nutrients. Do you have more energy? How does what you eat affect your mood? What foods do you crave? Use that information as a guide.
what should I eat
Try to select foods that are minimally processed. Many foods lose nutrients during processing. For instance, whole-wheat bread has more essential nutrients than bread made from bleached white flour. The closer the food is to its natural form, the more the nutrients.
Track your progress
Healthy eating habits can take years to become second nature. Most people fool themselves when it comes to calories. Keeping track of what you eat daily, maintaining an exercise diary, weighing yourself weekly or even daily can help you avoid losing sight of your weight loss goal.
Proteins for body needs
Which foods gives u good quality protein you will find total information about it below
See it and get good results.
| Name of
food |
prote
in |
fat | carboh
ydrate |
Fibers | Calci
um |
Iron | Vitam
in-A |
Vitam
in-B |
Vitam
in-C |
calor
ies |
|
| Cereals | In% | In% | In% | In% | In% | Mg, | Intern
ational |
Units | per | 100
gms |
|
| Wheat
Rice Barley Kaffircom Bajra(millet) Maize Samo |
11.8
6.9 11.5 10.4 11.6 11.1 6.2
|
1.5
0.4 1.3 1.9 5.0 3.6 2.2 |
71.2
79.2 69.3 74.0 67.1 66.2 65.5 |
1.2
– 3.9 – 1.2 2.7 9.8 |
0.05
0.01 0.03 0.03 0.05 0.01 0.02 |
5.3
1.0 3.7 6.2 8.8 2.1 2.9 |
108
– – 136 220 – – |
180
20 150 115 110 – – |
–
– – – – – – |
348
348 335 357 360 342 307 |
|
| Pulses | |||||||||||
| Blackgram
Bengalgram Cow pea Red gram Green gram Peas Field bean soyabean |
24.0
17.1 23.4 22.3 24.0 19.7 24.9 43.2 |
1.4
5.3 1.3 1.7 1.3 1.1 0.8 19.5 |
60.3
61.2 59.7 57.2 56.6 56.6 60.1 20.9 |
–
3.9 – – 4.1 4.5 1.4 3.7 |
0.20
0.19 0.08 0.14 0.14 0.07 0.06 0.24 |
9.8
9.8 4.3 8.8 8.4 4.4 2.0 11.5 |
64
316 – 220 158 – – 710 |
140
100 – 150 155 150 – 300 |
–
– – – – – – – |
348
316 344 334 334 315 345 432 |
|
| Edible roots | |||||||||||
| Carrots
Potatoes Beetroot Radish Yam(suran) |
0.9
1.6 1.7 0.7 1.2 |
0.2
0.1 0.1 0.1 0.1 |
10.7
22.9 13.9 4.2 18.4 |
1.2
– – – – |
0.08
0.01 0.20 0.05 0.05 |
1.5
0.7 1.0 0.04 0.6 |
200
40 – 3 434 |
60
20 70 60 20 |
3
17 88 15 – |
45
99 62 21 79 |
|


